Délifrance has been partnering with the Foodservice sector for years with the aim of continuously offering the best and easy-to-prepare products, as well as services adapted to your business sector, in order to provide you greater flexibility and better cost-management thanks to on-demand cooking and waste reduction. We put all our know-how and heart into offering delicious bakery, patisserie, viennoiserie and savoury products that arouse your customers’ senses and renew their delight
Hotel
Today’s consumers expect hotels to provide an exemplary guest experience and a pleasurable environment.
Food & Beverage are key to the whole hotel experience and are important standards that people consider when choosing a hotel. Furthermore, more than 8 out of 10 guests have breakfast when staying at a hotel, it is therefore easy to understand the importance of a quality bakery offer.
Going to a restaurant is a relaxing experience, combining taste, pleasure and conviviality with the opportunity to discover new flavours. Quality bread and a wide range of contemporary pastries contribute to the success of the dining experience.
Moreover, the search for transparency on food and product origins has increased, as well as a growing interest for healthy products of plant origins. It is therefore key for restaurateurs to integrate alternatives that meet these expectations into their menus.
Délifrance helps operators build attractive and optimised menus, offering convenient products that are practical to use and in line with consumer trends.
Coming from the US, the concept of Fast Casual offers a healthier and more comfortable alternative to fast food.
In a welcoming atmosphere with Scandinavian-style decoration, consumers are looking for a fast service of fresh quality products at affordable prices.
Délifrance assists you with every consumption moment: from breakfast and snacks with tasty viennoiseries and American pastries, to lunch with ready-to-fill sandwich breads, savoury products and pastries.
Often suffering from a bad image, meals consumed whilst travelling; in service stations, train stations and on planes, are an essential part of the travel experience.
They are a way to sustain passengers as well as break up a trip’s monotony. Délifrance provides tasty products that are convenient to prepare and consume within this sector.
Whether for a private or corporate event, cocktails and snack breaks, guests expect these to be moments of conviviality and relaxation. The key to success is a wide range of quality products, in order to satisfy all tastes and diets.
Délifrance is the ideal partner to provide you with breads, petits fours, cakes, pastries and ready-to-fill products which combine practicality and creativity...
When consumers treat themselves to an ice-cream, they expect innovative and generous products made with natural ingredients. It is often difficult to resist this indulgent and nostalgic treat which leads to an increase in average spend and maximisation of the taste experience.
This product is composed of two almonds Joconde biscuits, some mango cubes coated with a Bavarian cream with dairy cream and mango, seasoned with a touch of green lemon, all topped with a Bavarian cream with dairy cream and passion fruits.
