Join us

For more than 30 years, Délifrance has been developing bakery, viennoiserie, patisserie

and savoury products for foodservice providers, bakers and retailers.

We create and sell products inspired by French know-how in more than 100 countries around the world

thanks to our factories in France, Europe and Asia.

 

Our adventure is above all the story of men and women who, through our products, their activities,

their know-how and their state of mind are proud of the progress they have made together.

 

Instead of big statements, we prefer the field reality: our employees, our products

and our services are the best ambassadors of our ambition.

 

Our values lie in the authenticity of our relationships at all hierarchical levels,

the valorization of professional skills, our entrepreneurial spirit and our willingness to act together.

Values that allowed us to progress and develop every day for the long-term.

 

Délifrance is part of VIVESCIA

(French grain cooperative group).

You will therefore be redirected to the Group's "Job Offers" area.

 

Our collaborators

We break bread with our men and women in a series of portraits and short videos.

Through their interviews, discover our human chain, which makes the strength of Délifrance.

 

ROBIN HUPPE

Transport and Global Stock Manager - France

LEX KIERCZAK

Supply Chain Coordinator - Netherlands

CÉLINE VAN KEMMEL

Production Line Operator - France

SANDRINE ROYER

Food Safety Quality Coordinator - France

YVANN PENNONT

Supplier Quality Manager

JAN PFEIFFER

Controlling Team Lead

ALEXIS MAGONTIER

Maintenance Technician

AGNES OLECHNO

Training Manager and HR Advisor

MORAD LOUAH

Inbound logistics manager

CLAIRE LARESCHE

Strategic & Trade Marketing Manager

PATRICK MAZAMBA

Business Controller Benelux

CYRIL GROLEAT

General Manager Thaïland

AURELIE NEGRIER

International Key Account Manager

HERMANN PRUVOST

Line supervisor at Romans-sur-Isère factory