Join us

For more than 30 years, Délifrance has been developing bakery, viennoiserie, patisserie and savoury products for foodservice providers, bakers and retailers.

We create and sell products inspired by French know-how in more than 100 countries around the world thanks to our factories in France, Europe and Asia.

 

Our adventure is above all the story of men and women who, through our products, their activities, their know-how and their state of mind are proud of the progress they have made together.

 

Instead of big statements, we prefer the field reality: our employees, our products and our services are the best ambassadors of our ambition.

 

Our values lie in the authenticity of our relationships at all hierarchical levels, the valorization of professional skills, our entrepreneurial spirit and our willingness to act together.

Values that allowed us to progress and develop every day for the long-term.

 

Délifrance is part of VIVESCIA

(French grain cooperative group).

You will therefore be redirected to the Group's "Job Offers" area.

 

Our collaborators

We break bread with our men and women in a series of portraits and short videos.

Through their interviews, discover our human chain, which makes the strength of Délifrance.

 

Sonia HACENSonia HACEN

SONIA HACEN

Methods and Continuous Improvement Manager

NATHALIE PRUVOSTNATHALIE PRUVOST

NATHALIE PRUVOST

Packer

GAVIN PAYNEGAVIN PAYNE

GAVIN PAYNE

Senior Bakery Technologist

Sandrine EMERAUDSandrine EMERAUD

SANDRINE EMERAUD

Preparation Agent

Sonia HACENSonia HACEN

SONIA HACEN

Methods and Continuous Improvement Manager

Pornsak TapaopongPornsak Tapaopong

PORNSAK TAPAOPONG

Warehouse Manager

Manon BOUGETManon BOUGET

MANON BOUGET

Key Account Manager

Sandrine EMERAUDSandrine EMERAUD

SANDRINE EMERAUD

Preparation Agent

Delphine COLLINETDelphine COLLINET

DELPHINE COLLINET

Office Manager

Francisco SANCHEZFrancisco SANCHEZ

FRANCISCO SANCHEZ

Chef Technical Manager

François MagresFrançois Magres

CLAIRE VEILLEUX

Integration Department

François MagresFrançois Magres

FRANÇOIS MAGRES

Methods Technician

GREGORY GARBE

Forklift Operator

FABIENNE TIREZ

Sales & Marketing Assistant

EDWIGE COUSTAUD

Global Inventory Manager

MATTIA VOLPATO

Sales account Bakery

PATRICIA HEMONIC

Pastry production Agent

KAJSA PERSSON

Sales & Logistics Assistant

FABRICE LIEVAL

Production line assistant

FAÏAZ CHERALY

Back Office Export Manager 

CORINNE NION

Packaging Manager

ANGÉLIQUE TOCQUEVILLE

OPERATION WORKER

FRANCESCO BARNABEI

AREA MANAGER SOUTH CENTER HORECA

MARIA ESTEVES

CLEANING MANAGER

CYRIL GROLEAT

General Manager Thaïland

PATRICK MAZAMBA

Business Controller Benelux

CLAIRE LARESCHE

Strategic & Trade Marketing Manager

MORAD LOUAH

Inbound logistics manager

ALEXIS MAGONTIER

Maintenance Technician

YVANN PENNONT

Supplier Quality Manager

CÉLINE VAN KEMMEL

Production Line Operator - France

LEX KIERCZAK

Supply Chain Coordinator - Netherlands

AURELIE NEGRIER

International Key Account Manager

HERMANN PRUVOST

Line supervisor at Romans-sur-Isère factory