Our news

Find all the news about Délifrance.

You have access to all our latest products and company informations

DOWNLOAD OUR WHITEBOOK FOR HOTELS

After running a worldwide study in collaboration with an independent agency, we have been able to collect strong insights on the market and on customers’ behaviors to provide you a deep understanding of your guests and support you in the development of your business.

OUR GO CLEAN APPROACH

Délifrance starts a new journey. A journey to bring you both delicious and better products.

OUR NEW BREAKFAST MUFFINS

Discover our two new recipes of muffins, nutritious and delicious

OUR VEGAN CROISSANTS

Made with premium ingredients (spelt flour, quinoa, etc.), our plain and filled vegan croissants are the perfect fit for this new consumption trend.

OUR NEWS

HOW OUR PRODUCTS ARE MANUFACTURED ?

Discover more about our expertise in frozen products from the design to the production.

The blend range

We propose our Blend range of viennoiserie made from a mix of butter and margarine.

 

Three benefits: 

- Value for money

- More sustainable ingredients

- Freshness that lasts

 

CHOUX PASTRY

A complete range of choux pastry products inspired by our know-how

DISCOVER OUR RECIPES FOR PROFESSIONALS

 

 

BROWNIE - A RECIPE NO WASTE ALL TASTE

Discover our delicious brownie recipe made with stale pains au chocolat.

GOAT CHEESE AND BLACK CHERRY SANDWICH

Captivate veggie lovers with the delicious goat cheese and black cherry sandwich.

THE EXOTIC

This recipe combines crab and mango in our hand-crafted spelt and seeds rolls and wish to your customer a good trip!

OUR NO WASTE ALL TASTE RECIPES


Our No Waste, All taste recipes are simple recipes that have been carefully crafted by our chef Lucas and

are our way of helping our customers upcycle yesterday bread or viennoiserie to create dishes their customers will love, rather than throwing them away.

Our products

VIENNOISERIE

PATISSERIE