Wherever we are, we are dedicated to creating great bread everywhere. Discover our selection of breads from the world
DELIFRANCE'S VERY FIRST CSR REPORT
One year after the launch of Baking Good BETTER, this report reviews the projects implemented this year, the action plan deployed and the results achieved.
BACK TO SCHOOL INNOVATIONS
Join us in exploring the future of indulgence with our new products: the Brioche Feuilletée, Cinnamon Bun, and the Lotus Biscoff® Muffin.
INTERVIEW OF RODOLPHE LANDEMAINE
DOWNLOAD NOW OUR WHITEBOOK FOR HOTELS
After running a worldwide study in collaboration with an independent agency, we have been able to collect strong insights on the market and on customers’ behaviors to provide you a deep understanding of your guests and support you in the development of your business.
OUR GO CLEAN APPROACH
Délifrance starts a new journey. A journey to bring you both delicious and better products.
Discover two new recipes of muffins, nutritious and delicious
OUR VEGAN CROISSANTS
HOW OUR PRODUCTS ARE MANUFACTURED ?
THE BLEND RANGE
We propose our Blend range of viennoiserie made from a mix of butter and margarine.
- Value for money
- More sustainable ingredients
- Freshness that lasts
DISCOVER OUR RECIPES FOR PROFESSIONALS
BROWNIE - A RECIPE NO WASTE ALL TASTE
Discover our delicious brownie recipe made with stale pains au chocolat.
GOAT CHEESE AND BLACK CHERRY SANDWICH
Captivate veggie lovers with the delicious goat cheese and black cherry sandwich.
This recipe combines crab and mango in our hand-crafted spelt and seeds rolls and wish to your customer a good trip!
OUR NO WASTE ALL TASTE RECIPES
Our No Waste, All taste recipes are simple recipes that have been carefully crafted by our chef Lucas and
are our way of helping our customers upcycle yesterday bread or viennoiserie to create dishes their customers will love, rather than throwing them away.