1. HELLO RODOLPHE LANDEMAINE, COULD YOU INTRODUCE YOURSELF?
Hello, my name is Rodolphe Landemaine. I’m a baker and pastry chef. I trained with the Compagnons du Devoir and with some of the big names in hospitality and catering, notably with Ladurée where I was lucky enough to work with Pierre Hermé.
2. COULD YOU TALK TO US ABOUT THE RECIPE THAT YOU ARE MOST PROUD OF?
Without a doubt, it’s the vegan cookie! This is total “food porn” – absolute indulgence. What I particularly like is that this cookie challenges stereotypes around vegan food, which is often associated with health food, so you don’t necessarily expect an ultra-indulgent product. I defy anyone to tell the difference between my cookie and a standard cookie!