Who we are

Since its creation in France in 1978, Délifrance has been developing bakery, viennoiserie, pastry and savoury products for foodservice providers, bakers and retailers in 100 countries around the world.

We are proud to be part of the French cooperative group VIVESCIA, the leading French grain cooperative group.

We make the most of this uniqueness and work closely together in order to deliver the best products.

Driven by our passion for bakery, and using our heritage, artisan techniques, baking tradition and

our exacting standards of taste and quality, we help our customers around the world attract,

satisfy and delight their consumers at each moment of the day

 

 

Our key figures

3 100 employees

14 production sites

1,7 bn viennoiseries/year produced and sold by Délifrance worldwide

in 2019-2020 including frozen and fresh viennoiserie

Our mission

Our Mission is a crucial element to the Délifrance strategy :  it is the synthesis of who we are, what makes us unique

but also the direction in which we want to progress in the future.

It is a clear strategic guide as it will act as the central organising, motivating and inspiring idea

behind our Délifrance brand for our customers, consumers and stakeholders.

 

Our roots are in the soil, the grain and our French baking know-how.
Together everyday we grow and share this heritage and our love for baking.
Responsibly, creatively, deliciously.

Our human chain

Our people are the heart and soul of everything we do.

Our close working relationships with our partners at every level - from the farmers who carefully select and grow wheat,

to the consumers who enjoy our products - ensures that everyone is committed to our cause of living everyday delicious.

 

Vivescia

Our farmers are passionate about selecting and
cultivating the best wheat varieties

Grands Moulins de Paris

The millers of Grands Moulins de Paris have been processing wheat with passion since 1919

Expert partners, Bakers and Pastry chefs

We work with experts, bakers and pastry chefs on new concepts and recipes development at a global and local level. Their creativity and skills reinforce our dedication to taste.

Ecole de Boulangerie et de Pâtisserie de Paris

Our baking traditions are passed on to the new
generations in our baking school, where the bakers of tomorrow can refine their skills and draw inspiration from our authentic French know-how and artisanal techniques

Our customers

Thanks to our wide network, we are always close to our customers and we can provide them with delicious products to delight their consumers every day – whatever the occasion – wherever they are in the world

Our consumers

The care we put into making our products is the
secret to creating unique taste experiences that
give delicious moments of pleasure, to be savoured at any moment of the day

Our values

Honesty

We want to be a different company. At the core of our human chain is a commitment for honesty and transparency. We know that we must practice what we preach, so we ensure that our organization is transparent to our partners, employees, customers and consumers, and communicate clearly at all times.

Pleasure

The reason why our products bring consumers so much pleasure is because we value it intrinsically. Pleasure is as much part of our business as it is part of our product benefits. This starts with the passion our farmers have for cultivating only the best wheat varieties to the inspiration that our bakers put into their creations

Progress

We continuously seek new and pioneering ways to improve our organization as well as our products. While respecting the craft of masters from the past we try to open new doors. This translates for instance into our desire to understand consumer lifestyles and customer insights, our quest for innovation in product and services, our people development and our environmental policy.

Our international network

Délifrance delivers in 100 countries around the world.

With factories in France, Europe and Asia and a unique international commercial network, Délifrance is close to its customers. We adapt our recipes and services to local traditions, consumption habits and distribution networks.

 

Through in-depth insights into consumers behaviours and expectations, as well as needs from different channels operators, Délifrance teams aim at offering the best products and services to support you in satisfying your customers and developing your performance

Delivered countries
• Production sites