Bakery trend spotter
Délifrance brings a fresh perspective to the world of bakery, offering informations, trends and advice to help you grow and sustain your business. Discover the different themes we cover through articles and recipes adapted to the specific needs of professionals.
The latest articles to Stand Out
From refreshing to trendy, discover easy-to-make recipes that can be applied on your bakery and patisserie products…
Learn culinary styling techniques, get expert tips, and find out how to elevate your dish presentation to increase sales…
Burgers, a staple of many cuisines, offer a wide range of tasty and trendy options…
The latest articles to Make it easier
Learn culinary styling techniques, get expert tips, and find out how to elevate your dish presentation to increase sales…
Let's delve into the top four challenges for the F&B industry and discover effective strategies to overcome them…
Discover "10 ways to use a croissant", proving its economic, user-friendly, and time-saving qualities as a culinary solution. Demonstrating its versatility…
The latest articles to Boost your margin
Burgers, a staple of many cuisines, offer a wide range of tasty and trendy options…
Let's delve into the top four challenges for the F&B industry and discover effective strategies to overcome them…
The influence of italian cuisine is growing worldwide. Let's deep into the trends to keep in mind for 2024. These 3 trends presents an opportunity for…
The latest articles to Act for Better
Here are 4 reasons to include plant-based dishes on your menu. This can be adapted to any type of establishment in the foodservice sector…
In this article, we explore strategies and solutions for restaurants to minimize food waste and embrace sustainability in their operations…
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Trends
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- Plant-Based (1)
- Product (7)
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Channel
(3)
- Restaurant (1)
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Occasion
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- Mother's day (1)
- Easter (1)
- Summer (1)