Our franchise restaurants are part of our world-renowned brand, thanks to our relationships with VIVESCIA, Grands Moulins de Paris (GMP) and Ecole de Boulangerie et de Pâtisserie (EBP). This means ensuring the quality and consistency of our value chain, from field to fork, encouraging sustainable farming. 

From Europe to Asia, no matter where in the world a franchise is set up, our aim is to bring the best dining experience to our Délifrance customers. We design our outlets according to the consumer journey, whilst ensuring good market positioning, combining the locally inspired products with enticing traditional French pastries and customizable gourmet sandwiches.

Our bespoke franchise models are designed for our franchise partners according to factors such as location and business scalability, in order to accommodate and adjust to the need of a specific property or consumer market. From full-service flagship bakery restaurant café, shop in shop kiosk to plug-in branded solutions format, we offer various store formats that capitalizes on emerging or present trends, with optimized CAPEX efficiency that ensure sustainable development of our franchise business.