Specialising in frozen bakery, viennoiserie, pastry and savoury products for 40 years

Délifrance has a worldwide presence, if your country is not in the list,

please visit our global website:


The every day doesn’t have to taste everyday, and that applies to our 200 outlets across the world.

With our presence in 11 countries in Europe and Asia, we bring you an all day, fast-casual dining experience.  Classic French menu options, like iconic artisan, authentic Parisienne baguette and flaky pure butter croissants, are freshly baked on site throughout the day.



Our franchise restaurants are part of our world-renowned brand, thanks to our relationships with VIVESCIA, Grands Moulins de Paris (GMP) and Ecole de Boulangerie et de Pâtisserie (EBP). This means ensuring the quality and consistency of our value chain, from field to fork, encouraging sustainable farming. 


From Europe to Asia, no matter where in the world a franchise is set up, our aim is to bring the best dining experience to our Délifrance customers. We design our outlets according to the consumer journey , whilst also ensuring it is positioned appropriately for the market, with locally inspired products, enticing French delicacies like French macarons and customizable gourmet sandwiches.



We are proud to belong to VIVESCIA, the 1st French grain cooperative group. Every day, VIVESCIA's farmers and employees combine skill with a passion for grain to deliver more sustainable agriculture and food. Specialising in producing and adding value to grain through food applications, VIVESCIA is committed to taking care of grain, from field to fork.