In order to develop food sales and take advantage of fast-food opportunities, a bakery also needs to incorporate a savoury snacking offer. 68% of bakeries offer lunch-time food meal deals.
As the majority of consumers choose a sandwich baguette (91%), adding quiches, pizzas and savoury pastries allows them to add variety to their meal choice.
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Using our knowledge and expertise in traditional pastry baking techniques Délifrance has developed a wide range of on-the-go savoury products including: savoury pastry baskets, swirls, twists and croissants, also incorporating vegetarian options.