Going to a restaurant is a relaxing experience, combining taste, pleasure and conviviality with the opportunity to discover new flavours. Quality bread and a wide range of contemporary pastries contribute to the success of the dining experience.
Moreover, the search for transparency on food and product origins has increased, as well as a growing interest for healthy products of plant origins. It is therefore key for restaurateurs to integrate alternatives that meet these expectations into their menus.
Délifrance helps operators build attractive and optimised menus, offering convenient products that are practical to use and in line with consumer trends.