Patisserie, for breakfast
63% of guests enjoy pastries for breakfast and are looking for products that are both healthy and tasty.
Our delicious Breakfast muffins, for example, respond to this current trend, combining 30% less sugar than similar products on the market with generous toppings (wheat flakes, sunflower seeds, etc.), a mix of several flours and inclusions (blueberries, cranberries, apples, etc.)..