French people believe that a good bread is first and foremost tasty and crispy, and has a home-made appearance. 88% of French people buy their bread in bakeries. We therefore need a good understanding of this market.
Délifrance offers a wide range of recipes and formats: individual rolls, sandwich half-baguettes, baguettes and large breads to share.
Our expertise in pre-fermentation techniques (sourdough, poolish, biga) and our hand-crafted methods allow us to offer rustic and artisan-style products, with many different inclusions and toppings: sesame seeds, pumpkin and flax seeds and cranberries, to name a few.