Breads of the world

At Délifrance, we are convinced that baking is a daily art,

the art of bread that our company has been built on since its creation in 1978.

 

This art needs passion, but it also needs experience and unique know-how, which lives through speciality breads crafted and baked near you, in France, Italy, the UK or Germany.

 

Wherever we are, we are dedicated to creating great bread everywhere.

 

Every day, every morning, we put our heart and soul into our work, and that’s what makes our bread so good.

We believe that all over the world,
bread is the product of a treasured national heritage that must be respected.

Our products

 

That is why, in France, we use French wheat flour and have a specific recipe for each baguette.

 

This is why, in Germany, we hand-mould most of our breads individually.

 

This is why, in Italy, we ferment our traditional Biga dough for 16 hours.

 

This is why, in the UK, we prepare more and more of our sourdough breads without adding yeast.

Because ultimately, baking is a daily art.

 

Délifrance, let's cultivate the art of bread together

OUR SELECTION OF BREADS OF THE WORLD FOR YOU

CUISSON DES PAINS

BOULES, BAGUETTES, FOCACCIA, PANINI...

Retrouvez toutes les étapes pour cuire parfaitement tous vos pains.

 

Lisez l'article ou regardez directement nos deux vidéos.

MANIFESTO

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VIDEO 1 - DUNKERQUE

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VIDEO 2 - SOUTHALL

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VIDEO 1 - DUNKERQUE

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VIDEO 2 - SOUTHALL

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VIDEO 3 - LISCATE

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DECOUVREZ NOS RECETTES

 

BROWNIE - UNE RECETTE SANS GASPI, C'EST EXQUIS

Donnez une seconde vie à vos pains au chocolat de la veille en créant une délicieuse recette de brownie

SANDWICH AU CHEVRE ET CERISE NOIRE

Captivez les amateurs du vegétarisme avec le délicieux sandwich au chèvre et cerise noire de notre chef partenaire Michel Roth !

L'EXOTIQUE

Que diriez-vous d'un voyage gustatif avec cette recette associant tourteau et mangue