The american half-baguette with chia and cranberries

A distinctive half- baguette made with spelt flour, cranberries and chia seeds.
• A hand-finished half- baguette with a unique burst, which makes every bread different
• Made with chia seeds and dried cranberries, which add tangy, fruity notes to the baguette creating a harmonious blend of flavours
• Multiple uses: as a sandwich carrier, with a meal, for a toast Also available in beetroot & seeds or quinoa, chickpea & tomato versions.