Consumers have growing concerns about quality and product prices.
To further support customers looking for affordable alternatives that don’t compromise on quality and still deliver the high standards operators expect of Délifrance, we propose our Blend range of viennoiserie made from a mix of butter and margarine
The blend recipe and its benefit
√ VALUE FOR MONEY
√ MORE SUSTAINABLE INGREDIENTS
√ FRESHNESS THAT LASTS
As tasty as a butter recipe
A unique and cost-effective alternative to pure butter viennoiserie, the blend recipe is made with a mix of butter and margarine. This combination creates a competitive product with :
Stand-out fat boosting long-lasting freshness and making the products smoother and meltier,
Visible puff pastry layers,
The taste and crispness of butter,
But at a lower cost than butter recipes !
This range uses more sustainable ingredients: cage-free eggs and Mass Balanced RSPO-certified palm oil.
Délifrance, a reference on the market
Leading European manufacturer of blend viennoiserie
Mastering blend butter/margarine for more than 10 years
A large Delifrance blend offer
>> With best-selling products: Classic & Filled viennoiseries
>>With various formats: Standard / Medium / Mini
>>With several technologies: Ready to bake / Ready to bake packed / Ready to prove