NEW
Délifrance Impact
REF
19D92

Cinnamon bun

A distinctive, individual plant-based Cinnamon Bun in a mould:
• Exclusive collaboration with baker Rodolphe Landemaine: a new range combining plant-based ingredients with absolute indulgence
• Delicious recipe : a flavour that is popular around the world, complemented by a crunchy cane sugar topping
• A spiral-shaped, golden-brown pastry with a crispy crust and visible layering

• Plant-based: made with RSPO-certified palm oil and animal-free ingredients

Easy to transport, it can be eaten at a coffee shop table or taken away for a tasty snack.

 

Discover Délifrance-Impact ⮕

40 per box
110g
28min - 160°C

Information

Information

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Channel Bakery, Café/Coffee shop, Retail
Consumption time Break, Breakfast, Snacking
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Range Délifrance Impact
Recipe Vegan
Technology Ready to bake

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Discover our baking instructions >>

And the complementary characteristics of this product
vegan
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