Cinnamon bun

Try this distinctive cinnamon bun, plant-based treat crafted in a recyclable mold:
• Exclusive collaboration with baker Rodolphe Landemaine: this pastry combines 14.5% cinnamon filling with RSPO-certified palm oil and and animal-free ingredients.
• Delicious recipe : a flavour that is popular around the world, complemented by a crunchy cane sugar topping
• A spiral-shaped, golden-brown pastry with a crispy crust and visible layering         
Ideal for coffee shops and bakeries looking for a snack that goes well with customers' coffee

Discover our Délifrance Impact by Rodolphe Landemaine range →