Chocolate babka

This generous Chocolate babka is as tasty to eat as it is beautiful to look at: plant-based hand-tied knot of chocolate, topped with hazelnuts.
• Exclusive collaboration with baker Rodolphe Landemaine: this new range combines 17% 18% chocolate filling with RSPO-certified palm oil and and animal-free ingredients.
• Visually appealing product: partly manual shaping
• Tasty recipe: A chocolate filling complemented  with chocolate drops and a crunchy chopped hazelnut topping.          
Ideal for coffee shops and bakeries looking for a snack that goes well with customers' coffee

Discover our Délifrance Impact by Rodolphe Landemaine range →