Apple tart

This apple tart captivates at first glance with its radiant golden dough, featuring an apple topping.
• Exclusive collaboration with baker Rodolphe Landemaine: a new range combining plant-based ingredients with absolute indulgence
• Eye catching dazzling golden dough
• A meticulously arranged filling of apple slices delicately placed by hand atop a luscious bed of apple compote.
• Cane sugar topping for an irresistibly decadent touch.

• Plant-based: made with RSPO-certified margarine and animal-free ingredients

Serve on a plate with a scoop of vegan ice cream for a perfect dessert. This apple tart is also perfect for a snack.

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