Délifrance Feel Good
REF
76907

Croissant Vegan Quinoa

A vegan croissant made with vegetable margarine, wheat and spelt flour, and topped with quinoa seeds for a crunchy finish.
56 per box
80g
18-20 min - 170°C

Information

Information

More Information
Consumption time Breakfast
Range Délifrance Feel Good
More Information
Recipe Margarine, Vegan
Technology Ready to bake
Topping Seeds

Know More About Our Product

Discover our baking instructions >>

And the complementary characteristics of this product
vegan
You may also like!