Délifrance
REF
77754

Macaroon style raspberry half tray 2200g

A soft-textured pastry made with two almond biscuits and a vanilla cream topped with raspberries.
The perfect balance between the sweetness of the vanilla cream and the acidity of the raspberries.
A recipe generous in raspberries (18.7%).
A customisable decoration sprinkled with coconut.
Make nice slices and serve them on a plate or directly on your display stand.

2 per box
2,200g

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Channel Bakery
Consumption time Dinner-Lunch
Filling Fruit
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Range Délifrance
Recipe Half-slab
Technology Thaw and serve/ready to use

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