Pear caramel layer cake pinch of salt

A classic combination, our caramel & pear with salt layered cake is made with a caramel bavaroise cream with a hint of salt on a Dacquoise sponge cake with powdered hazelnuts and pear cubes.
• Elegant aesthetic: caramel topping and fine milk chocolate edging.
• Contrasting gourmet textures.
• Multi-purpose packaging for protection, easy cutting with its integrated ruler and product presentation.
• Can be cut into 12 slices for individual sale.