Caramel pear layer cake

Subtle combination of the sweet flavour of caramel with the fragrant fruitiness of pear: two layers of dacquoise biscuits with raw hazelnut flakes, a creamy caramel custard and chunks of William pears, all topped with a marbled light and dark brown caramel icing.
New Delifrance packaging: added convenience with a double purpose display stand:
- Protects the pastry in its packaging
- Easy to cut into equal portions with 8-10-12 portions dividing lines on the sides