REF
S1602
Caramel pear layer cake
4 per box
700g
4h at 0-4°C
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Information
Information
| Channel | Full service Restaurant |
|---|---|
| Consumption time | Dinner-Lunch |
| Defrosting | 4h at 0-4°C |
| Filling | Fruit |
| Range | Délifrance |
|---|---|
| Recipe | Familly size |
| Technology | Thaw and serve/ready to use |
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