Caramel pear layer cake

Subtle combination of the sweet flavour of caramel with the fragrant fruitiness of pear: two layers of dacquoise biscuits with raw hazelnut flakes, a creamy caramel custard and chunks of William pears, all topped with a marbled light and dark brown caramel icing.
New Delifrance packaging: added convenience with a double purpose display stand:
- Protects the pastry in its packaging
- Easy to cut into equal portions with 8-10-12 portions dividing lines on the sides
4 per box
4h at 0-4°C



More Information
Channel Full service Restaurant
Consumption time Dinner-Lunch
Defrosting 4h at 0-4°C
Filling Fruit
More Information
Range Délifrance
Recipe Familly size
Technology Thaw and serve/ready to use

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