Opera 650g

The Opera is an iconic of French pastry, made with three Joconde almond biscuits, delicately soaked in coffee, with alternating layers of butter cream and creamy dark chocolate ganache. The Opera is elegantly covered with a cocoa paste glaze.
• Refined and contemporary dessert.
• Contains no artificial colours or flavours and no hydrogenated fats.
Ideal for restaurant to be proposed on plate with fruits or chantilly cream to upgrade this dessert