A Taste Of
REF
19229

Ciabattina prédécoupé

This ciabattina has a strong Mediterranean flavor thanks to its biga dough, combining a slow fermentation method of over 16 hours with high hydration. Our Organic ciabatta is distinguished by an extremely soft and airy crumb, contrasting with a crunchy and amber crust.
30 per box
115g
9-10 min - 210°C

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Channel Full service Restaurant, Hotel
Consumption time Dinner-Lunch
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Range A Taste Of
Recipe Speciality
Technology Part baked - classic

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