Délifrance
REF
19364

CIABATTA BIO* 210G

This ciabattina has a strong Mediterranean flavor thanks to its biga dough, combining a slow fermentation method of over 16 hours with high hydration. Our Organic ciabatta is distinguished by an extremely soft and airy crumb, contrasting with a crunchy and amber crust.
36 per box
210g
9-10min - 210°C

Information

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Channel Bakery
Consumption time Lunch
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Range Délifrance
Recipe Italian
Technology Part baked - classic

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