Panitaly
REF
74126

Ciabatta 265g

This unparalleled Italian classic, born in Como in the 1980s,
has become Panitaly’s most emblematic product thanks to
its incomparable aroma and flavour.

With more than 16 hours of natural fermentation,
our ciabatta boasts a thin crust and a particularly open crumb thanks to high dough hydration levels.
10 per box
265g
14-16 min - 210°C

Information

Information

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Channel Retail
Consumption time Dinner-Lunch
Dimension 32 cm
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Range Panitaly
Recipe Italian
Technology Part baked - rustic

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