REF
74126
Ciabatta 265g
This unparalleled Italian classic, born in Como in the 1980s,
has become Panitaly’s most emblematic product thanks to
its incomparable aroma and flavour.
With more than 16 hours of natural fermentation,
our ciabatta boasts a thin crust and a particularly open crumb thanks to high dough hydration levels.
has become Panitaly’s most emblematic product thanks to
its incomparable aroma and flavour.
With more than 16 hours of natural fermentation,
our ciabatta boasts a thin crust and a particularly open crumb thanks to high dough hydration levels.
10 per box
265g
14-16 min - 210°C
