This sandwich is the result of culinary innovation, featuring our premium tartaruga bread. It's the perfect addition to the menu if you are looking fro veggies options.​ Ideal for restaurants seeking to boost their offerings with a fresh and exciting recipe. Plus, it can be prepared in just 15 minutes, ensuring prompt and delicious service for your customers.

Preparation : 10 minutes
Prepare a roast peppers:
Place 2 red peppers on a baking tray with baking paper, bake at 200° for about 30 min. Once cooked, place them in a container and cover with foil, let them cool and peel. Cut the peppers into slices of about 4 cm by 5 cm and place them in a container with olive oil, salt and marjoram. ​
For the marinated courgettes:
Using a mandoline, slice the courgettes to a thickness of about 0.4 cm. Prepare an emulsion with the oil, lemon, salt and pepper. Place the sliced courgettes in a container and sprinkle them with the emulsion and fresh mint leaves. Leave to marinate.
Dressing : 5 minutes
Gently toast the tartaruga bread for 2 minutes​.
Spread 1 teaspoon of pesto rosso on the bottom side​.
Arrange slices of marinated courgettes and roasted peppers​.
Add 2 basil leaves and parmigiano crops​.
Season with salt and pepper and close the bread.
Chef's tip
Save the rest of the marinated courgettes and roasted pepper for future use