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GIOTTO BURGER

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Ingredients For 1 portion


120g of Giotto Veneziano Hashtag pre-sliced
200g of Beef (or other meat/vegetarian option) hamburger steak
90g of Cheddar
30g of Lettuce
15g of Red onion
30g of Ketchup
20g of Pickle

Recipe

This sandwich is the result of culinary innovation, featuring our premium tartaruga bread. It's the perfect addition to the menu if you are looking fro veggies options.​ Ideal for restaurants seeking to boost their offerings with a fresh and exciting recipe. Plus, it can be prepared in just 15 minutes, ensuring prompt and delicious service for your customers.

Preparation : 10 minutes
Separate Giotto bread in two and gently toast.​
Bake hamburger steak in panfry and put cheddar slice on directly after baking​
Dressing : 5 minutes
Spread ketchup on bread, put steak, onions, pickle & lettuce