BUTTERNUT TUNA MELT
cost
difficulty
hot
Ingredients
For 1 portion
2 slices Rustic ball loaf
100 g roasted butternut
45 g tuna
70 g mayonnaise
55 g tuna
30 g cheddar cheese
Associated Product
Preparation : 5 minutes
Mix the mayonnaise, 55 g of tuna and the cheddar.
Mix the roasted butternut with 45 g of tuna. Set aside.
Mix the roasted butternut with 45 g of tuna. Set aside.
Dressing : 1 minute
Spread a generous layer of the first mixture between two slices of bread, then add a thinner layer of the second mixture on top.
Bake for 17 minutes at 170°C.
Bake for 17 minutes at 170°C.
Chef's tip
You can cut the sandwiches in half, in the shape of a triangle for a better presentation.