CARROT & LEEK EGG MIMOSA SANDWICH
cost
difficulty
cold
Ingredients
For 3 portions
100 g grated carrot
20 g butter
100 g chopped leeks
20 g oil
50 g thick cream
2 hard-boiled eggs
20 g mayonnaise
Chopped parsley, to taste
Associated Product
Preparation : 25 minutes
Fry the carrots and leeks separately.
Mix the cooked vegetables with the cream, and leave to cool.
Chop the hard-boiled eggs and mix with the mayonnaise.
Mix the cooked vegetables with the cream, and leave to cool.
Chop the hard-boiled eggs and mix with the mayonnaise.
Dressing : 5 minutes
Slice the focaccia open lengthways, fill with the carrot and leek mixture, add the egg mixture and close.