GIOTTO FONDUE
cost
difficulty
hot
Ingredients
For 1 portion
20 g grated Emmental cheese
20 g cream
1 garlic clove
Thyme
Associated Product
Preparation : 15 minutes
Boil the cream and pour over the grated Emmental.
Open the bread, rub garlic and thyme on it, then pour the Emmental preparation into it.
Grill for 12 minutes at 180°C.
Open the bread, rub garlic and thyme on it, then pour the Emmental preparation into it.
Grill for 12 minutes at 180°C.