GIOTTO FONDUE
cost

difficulty

hot
Preparation : 15 minutes
Boil the cream and pour over the grated Emmental.
Open the bread, rub garlic and thyme on it, then pour the Emmental preparation into it.
Grill for 12 minutes at 180°C.
Open the bread, rub garlic and thyme on it, then pour the Emmental preparation into it.
Grill for 12 minutes at 180°C.