BRESAOLA, ROCKET AND GRANA TURTLE
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Recipe
A fusion of Italian flavours that's as appealing as it is delicious. This dish combines tender bresaola, creamy rocket pesto and Grana Padano flakes for a harmonious taste experience. Effortlessly enhance your menu in just 15 minutes with this recipe, ideal for fast food outlets, cafés and sandwich shops to offer a taste of Italy.
Preparation : 5 min
For the sweet-and-sour onions:
Cut the onions into 0.5 cm wide strips, prepare a syrup with water, vinegar and sugar, bring to the boil and pour it over the onions while still hot, allow to cool.
For the rocket pesto:
Blend all ingredients until smooth.
Cut the onions into 0.5 cm wide strips, prepare a syrup with water, vinegar and sugar, bring to the boil and pour it over the onions while still hot, allow to cool.
For the rocket pesto:
Blend all ingredients until smooth.
Dressing : 10 min
Bake the turtle at 180° for 6 minutes.
Let cool and spread the rocket pesto on both inner sides of the turtle, arrange the bresaola, the flakes and finally the sweet and sour onion.
Let cool and spread the rocket pesto on both inner sides of the turtle, arrange the bresaola, the flakes and finally the sweet and sour onion.
Chef's tip
Use 10g of the sweet and sour onions rings for the recipe keep the rest in the refrigerator.