Looking for a standout Winter Salad to enhance your restaurant's menu? Begin by roasting the butternut to perfection, creating savory dumplings to crown your salad alongside cubes of fresh cheese. Elevate the flavors with a zesty vinaigrette, blending oil, balsamic vinegar, orange zests, and a drop of orange juice in just 5 minutes. For an extra touch, sprinkle flax seeds and consider incorporating croutons. This versatile salad is tailored for restaurants, making optimal use of leftover bread of your choice.

Preparation : 35 minutes
Cut the butternut in half, add salt and pepper, spread oil on top, and bake for 25 minutes at 180°C.
Cut out butternut dumplings and place them on the salad with cubes of fresh cheese.
Dressing : 5 minutes
Make a vinaigrette dressing with oil, balsamic vinegar, a few orange zests and a drop of orange juice.
Chef's tip
Add some flax seeds and use the crouton recipe from the No Waste, All Taste section.