Looking for a standout Winter Salad to enhance your restaurant's menu? Begin by roasting the butternut to perfection, creating savory dumplings to crown your salad alongside cubes of fresh cheese. Elevate the flavors with a zesty vinaigrette, blending oil, balsamic vinegar, orange zests, and a drop of orange juice in just 5 minutes. For an extra touch, sprinkle flax seeds and consider incorporating croutons. This versatile salad is tailored for restaurants, making optimal use of leftover bread of your choice.
Cut out butternut dumplings and place them on the salad with cubes of fresh cheese.