WINTER SALAD
cost
difficulty
cold
Ingredients
For 1 portion
60 g oak leaf lettuce
60 g bread croutons
60 g roasted butternut
30 g fresh cheese
(e.g. goat, mozzarella, tome)
Orange vinaigrette
Associated Product
Preparation : 35 minutes
Cut the butternut in half, add salt and pepper, spread oil on top, and bake for 25 minutes at 180°C.
Cut out butternut dumplings and place them on the salad with cubes of fresh cheese.
Cut out butternut dumplings and place them on the salad with cubes of fresh cheese.
Dressing : 5 minutes
Make a vinaigrette dressing with oil, balsamic vinegar, a few orange zests and a drop of orange juice.
Chef's tip
Add some flax seeds and use the crouton recipe from the No Waste, All Taste section.