APPLE-CHESTNUT MUFFIN - A RECIPE NO WASTE ALL TASTE

cost
difficulty
cold
Preparation : 20 minutes
Prepare the ingredients.

Cut the apples into small pieces, mix them with 40g of sugar and leave to stand for at least 20min.
Cut the stale bread into small pieces.
Melt the butter in the milk, bring to the boil and pour over the bread. Mix with a mixer and a spatula (do not use a whisk as it may break).
Add the apples and chestnuts.
Heat the eggs and remaining sugar separately; whisk together like a sponge cake. Add one third at a time to the bread/apple mixture.
Arrange in muffin tulips. Bake for 25 minutes at 170°C.
Chef's tip
You can use any type of bread to do the recipe.