Boost your restaurant's appetizer menu with this classic and effortless Italian Tomato Bruschetta recipe. Ideal for any dining occasion, this dish is perfect for sharing, making it a great choice for catering events or bars. It can be made with any type of bread you have on hand.

Preparation : 5 min
Remove the green tops from the tomatoes and dice them.
Place the diced tomatoes in a small bowl, then add olive oil and a pinch of salt.
Dressing : 5 min
Toast slices of bread until golden brown. Once toasted, rub each slice with a clove of garlic.
Generously spread the tomato and olive oil mixture over the garlic-rubbed toast.
Add the basil leaves on the toast.
Chef's tip
For extra crunch, opt for seed bread, for example.
You can also use different varieties of tomatoes to play with the colours.