HAM ZUCCHINI AND CRESCENZA CHEESE SANDWICH
Cost
Difficulty
Hot
Cold
Ingredients
For 1 portion
130g of Gran focaccia sale e olio
40g of Roast cooked ham
20g of Crescenza cheese (or stracchino cheese)
5g of Marjoram
50g of Grilled courgettes :
250g of Courgettes, 20g of olive oil, 4g of salt and 3g of pepper.
Associated Product
Recipe
Impress your customers with this quick and tasty recipe. Made with our Gran focaccia sale e olio recognisable by its crunchy crust, soft dough and pleasant salty notes on its surface. It can be prepared in just 10 minutes, using sun-kissed ingredients such as courgettes and smoked ham. This makes it a great choice for coffee shop, fast food, and sandwich shops.
Preparation : 5 minutes
For the grilled courgettes:
Using a mandoline, slice the courgettes to a thickness of 0.8 cm and grill them on both sides until cooked.
Bake the Granfocaccia in the oven at 200° for 5-6 minutes and let it cool.
Using a mandoline, slice the courgettes to a thickness of 0.8 cm and grill them on both sides until cooked.
Bake the Granfocaccia in the oven at 200° for 5-6 minutes and let it cool.
Dressing : 5 minutes
Cut it in two, lengthwise and stuff it by spreading the crescenza cheese on the base of the Granfocaccia, then arrange the roasted ham and finish with the courgettes. Garnish with marjoram leaves.
Chef's tip
Remember to refrigerate any leftover grilled courgettes for future use.