Délifrance Héritage

Pain au chocolat elaborated with PDO Charentes-Poitou butter

The Pain au chocolat made with PDO Charentes-Poitou butter (26% in the dough) is a gourmet product with a voluminous visual and a milky buttery note. It is characterised by a short and simple list of qualitative ingredients: traditional PDO Charentes-Poitou butter, UTZ certified chocolate, French wheat flour, for the pleasure of rediscovering typically French flavours. This recipe has been developed in a responsible and Clean Label approach: short list of ingredients and no artificial colors or flavors.
140 per box
2h- 2h30 - 24°C
16-18 min - 170°C



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Channel Retail
Consumption time Break, Breakfast
Grow in oven 2h- 2h30 - 24°C
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Range Délifrance Héritage
Recipe Butter
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