Délifrance Héritage

Heritage butter pain chocolat

A soft and sweet crumb with a good taste of butter. An exceptional crunchiness and a product that melts in the mouth and lasts long.
A regular and glazed puff pastry combined with a beautiful amber colour.
An intense taste of chocolate, rich in cocoa, in the pain au chocolat.
The dough is treated gently, with a slow kneading and a gentle shaping process inspired by French bakery know-how.


Made in France with noble ingredients, as per our “Go Clean” approach:
- The selection of premium ingredients: Fine butter, French wheat flour, cane sugar, sourdough
- A responsible “Go Clean” approach: free-range eggs, sutainable chocolate, no controversial additives in the ingredients’ list, and no artificial colours or flavours & no hydrogenated fat.


Ready to prove techology.

140 per box
2h-2h30 - 24°C
16-18 min - 170°C



More Information
Channel Hotel
Consumption time Breakfast
Grow in oven 2h-2h30 - 24°C
More Information
Range Délifrance Héritage
Recipe Butter
Technology Ready to prove

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