Strawberry layer cake

This beautiful fraisier is made with 2 layers of Joconde almond biscuits, vanilla cream (44.5%), strawberry coulis and sweetened strawberry pieces (29.8%).
- Simplified recipe: no artificial colours or flavours.
- Contrasting textures, simple and elegant filling: ready to be personalised.‍
- Can be cut into 12 slices to sell individually (on the plate or directly in the window).
- Versatile packaging for protection, easy cutting thanks to its integrated ruler and product presentation.