Curved filled croissant with "Sicilian lemon" cream

Our filled Croissant Délifrance Héritage stands out thanks to its fine fillings of Italian origin, while maintaining the characteristics of the Délifrance Héritage range, such as the dough made with 19.5% high-quality butter.

These three new recipes are the result of the combination of our French know-how, which allows us to create excellent doughs, and the fruits of the Italian territory.

Délifrance Héritage Croissant with "Sicilian lemon" cream
Italy is one of the world's top ten lemon producers with over 500,000 tons of lemons harvested each year. Production is particularly concentrated in Sicily, where lemons bloom several times a year ensuring an even flow of production and a fruit with a high juice content.
40 per box
21 - 23 min - 170°C



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Channel Bakery, Café/Coffee shop, Hotel
Consumption time Break, Breakfast
More Information
Range Délifrance
Recipe Butter
Technology Ready to bake

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