REF
18629
Butter croissant
Raw viennoiseries, designed for bakers, rich in fine butter (27%) for a highly qualitative result: layers of puff pastry that are well designed and crispy on the outside, a soft and melting crumb.
ideal for breakfast or gourmet breaks!
180 per box
60g
2h-2h30 - 24°C
16-18 min - 170°C
