REF
18616
Mini butter croissant
In a mini format
A balanced recipe with a good taste of butter (24%) and sweet and savory notes.
It is characterized by a crispy puff pastry on the outside and a pleasant melting texture on the inside.
These pastries are made in France with eggs from free-range hens and are free of artificial colors or flavors and hydrogenated fats.
A balanced recipe with a good taste of butter (24%) and sweet and savory notes.
It is characterized by a crispy puff pastry on the outside and a pleasant melting texture on the inside.
These pastries are made in France with eggs from free-range hens and are free of artificial colors or flavors and hydrogenated fats.
380 per box
25g
2h-2h30 - 24°C
13-15 min - 170°C
