Come Una Volta

"Come una volta" has within itself all the Italian tradition and the know-how of an ancient and authentic time. A double leavening, combined with the use of 100% fermented Biga for over 16 hours, gives it a fragrant scent. The contrast between the crunchy crust and the airy crumb makes it recognizable and unforgettable. A bread of the past that is hand shaped by our teams in our factory in Liscate.
28 per box
14-16 min - 210°C



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Channel Retail
Consumption time Dinner-Lunch
Dimension 44cm x 9cm
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Range Panitaly
Recipe Speciality
Technology Part baked - rustic

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