Come Una Volta

"Come una volta" has within itself all the Italian tradition and the know-how of an ancient and authentic time. A double leavening, combined with the use of 100% fermented Biga for over 16 hours, gives it a fragrant scent. The contrast between the crunchy crust and the airy crumb makes it recognizable and unforgettable. A bread of the past that is hand shaped by our teams in our factory in Liscate.