Panitaly
REF
19946

Gransole Semolina 400g

Inspired of traditional bread from the south of Italy, the Gransole Semolina presents an artisanal look and a typical taste of Italian bread.

 •  Made with Biga and durum wheat semolina

 •  Crispy crust with natural burst ; soft and light crumb

 •  What sets Gransole Semolina apart is its extended shelf life, thanks to its high moisture content. 

20 per box
400g
22 - 24 min - 190°C

Information

Information

More Information
Channel Café/Coffee shop, Hotel, Quick service restaurant
Consumption time Breakfast, Dinner-Lunch, Snacking
More Information
Range Panitaly
Technology Part baked - classic

Know More About Our Products

Discover our baking instructions >>

And the complementary characteristics of this product
You may also like!