Ciabattina stonebaked 100g

The pride and joy of our Italian bread range, the ciabatta epitomises the virtuosity of classical Italian bakery:

- delicate aromas and flavours

- a thin crust and light, open crumb

- and a long shelf-life. The use of biga gives the finished product a unique aroma, a crunchy crust,and a moist crumb. It is the perfect product for making delicious sandwiches with a taste of Italy.

36 per box
9-10 min - 210°C



More Information
Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 19 cm
More Information
Range Panitaly
Recipe Italian
Technology Part baked - rustic

Know More About Our Products

Discover our baking instructions >>

And the complementary characteristics of this product
You may also like!