A Taste Of

Ciabattina stonebaked 100g

This sole oven part-baked Ciabattina is the spearhead of all Panitaly bread sandwich offerings, as it concentrates in itself all the qualities of the classic Italian bakery: a great smell, a thin crust, and a flavorful, light and soft crumb, with a high digestibility and a long shelf life. This product is made through a 16-hour fermentation process and a high hydration rate.
36 per box
9-10 min - 210°C



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Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 19 cm
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Range A Taste Of
Recipe Italian
Technology Part baked - rustic

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