Butter Pain aux Raisins Délifrance Héritage

The iconic, Délifrance Héritage pain aux raisins, with its characteristic taste and amber colour:
• A specific recipe, including cane sugar, which brings caramelized notes to the generous
• Selected ingredients: Fine butter, cane sugar, free-range eggs, sourdough that contribute to its distinct taste.
• Easy and quick to prepare, making it perfect for coffee shops and bakeries to increase their viennoiserie offer as an accompaniment to coffee.
Ideal for hotel breakfast buffets or seminars.