Délifrance Héritage

Butter Pain aux Raisins Délifrance Héritage

A melt-in-the-mouth product with an exceptional crunchiness and a good taste of butter.
A regular and glazed puff pastry combined with a beautiful amber colour.
A pain aux raisins generously filled with a pastry cream that has all the flavours of an old-fashioned cream and brings smoothness and indulgence, associated with caramel notes.

Premium ingredients typical of the range: fine butter, French wheat flour, cane sugar, whole milk, wheat sourdough and free-range eggs.
Made in France, a recipe with no controversial additives in the ingredients list, and no artificial colours or flavours, no hydrogenated fats.
40 per box
18-20 min - 170°C



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Channel Hotel
Filling Fruit
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Range Délifrance Héritage
Recipe Butter
Technology Ready to bake

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