Aop butter croissant

A premium recipe combining delicacy and superior quality.
Inspired by the best viennoiseries and French bakery know-how, it is characterized by a golden and voluminous appearance, a crispy puff pastry and a good taste of butter (24%) from Charentes-Poitou.
This recipe has been developed in a responsible and Clean Label approach: free-range eggs, short list of ingredients, no artificial colors or flavors and no hydrogenated fats