PAIN CHOCOLAT
PAIN CHOCOLAT
Product code: S0122
Weight: 65 g
Units per box: 160

PAIN CHOCOLAT

  • 120-150 mns 24°C
  • 14-16 mns 175-180°C
Pain au chocolat 2 barres Pâtissier margarine
Product code S0122
Weight 65g
Units per box 160
Technology READY TO PROVE
Variety MARGARINE
Characteristic Margarine
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