SNOWFLAKE PAIN AU CHOCOLAT
Cost
Difficulty
Cold
Ingredients
For 12 PORTIONS
Sugar Icing
Sugar Cane Syrup
Associated Product
Recipe
We elaborated a few recipes to brighten up your customers' taste buds and eyes.
For today, we are happy to present our first recipe: "Halloween bread".
A quick and easy recipe to enhance our farmhouse bread with pumpkin, to delight your clients with colorful toasts!
Preparation : 5 min
Let the pains au chocolat to defrost for a few minutes so that the first millimeter of the surface is defrosted.
Using a cookie cutter, cut a snowflake shape 1mm thick. More detail can be drawn in with a carving blade.
Bake the products.
Tip: when the products are removed from the oven, place syrup only on the snowflake and sprinkle with icing sugar.
Using a cookie cutter, cut a snowflake shape 1mm thick. More detail can be drawn in with a carving blade.
Bake the products.
Tip: when the products are removed from the oven, place syrup only on the snowflake and sprinkle with icing sugar.