no waste
Ever wondered what you can do with yesterday's baguette? Learn how to turn it into a delicious garlic bread! A combination of garlic and butter to be served as an appetizer and that will make your customer's mouth water!
Preparation : 15 min
Prepare the ingredients:

- Chop the garlic very finely.
- Soften the butter and mix with the garlic and the salt.
- Spread the mixture on each slice of the bread.
- Stick slices of the baguette back together.
- Wrap in a sheet of aluminium foil or baking paper.
- Bake for 15 minutes at 180°C.
- Serve with aperitif.
Chef's tip
Tip 1: You can store this mixture in the refrigerator for up to 2 days and use it to prepare garlic bread on demand.

Tip 2: You can add chopped parsley to the garlic butter.

Tip 3: Add cheese to the mixture for an even more indulgent treat.